Chateau Tour du Moulin Les Terres Rouges Fronsac 2019

Written By Anthony Clemenza

This wine evokes the essence of a tranquil evening in Bordeaux, where the air is thick with the scent of ripe grapes and the promise of harvest.

The initial aromas transport you to an old-world library, where the scent of leather-bound books mingles with the sweet allure of black cherries and the smoky hint of a crackling fire. As you take your first sip, the wine’s full-bodied presence tells a story of sun-drenched days and cool, reflective nights, where the clay and limestone soils impart a mineral depth that lingers long after the last drop.

This is a wine that invites contemplation and conversation, perfect for an intimate dinner where stories are shared and memories are made. Whether paired with a rich beef bourguignon or an aged Gouda, Chateau Tour du Moulin Les Terres Rouges 2019 elevates the experience, making every moment feel timeless and every sip a connection to the heart of Bordeaux.

Our Score: 91

Summary

  • Flavors: Dark berries, oak, vanilla, blackberry, chocolate

  • Pair With: Ideal with roasted meats, hearty stews, and aged cheeses. The robust tannins and rich fruit profile complement the savory flavors of these dishes, creating a balanced and satisfying dining experience.

  • Drink Window: Best consumed 2023-2030

Tasting Notes

  • Appearance

    • Color: Deep ruby

    • Clarity: Clear

  • Aroma

    • Nose: Aromas of ripe blackberries, cherries, and subtle notes of vanilla and chocolate

  • Palate

    • Flavor Profile: Rich flavors of dark berries dominate the palate, with underlying hints of oak and vanilla. The initial impression is bold and fruity, transitioning to a mid-palate of spice and subtle earthiness. The finish is smooth with lingering notes of blackberry and chocolate.

    • Body: Full-bodied

    • Acidity: Medium

    • Tannins: Firm

    • Finish: Long and smooth

  • Value for Money: Excellent quality-price ratio, especially given the depth and complexity of flavors.

  • Similar Wines: Bordeaux blends from Saint-Émilion or Pomerol, such as Chateau La Gaffelière or Chateau Canon.

  • Serving Temperature: 60-65°F (15-18°C)

  • Decanting: Recommended for at least 30 minutes to allow the wine to fully open up.

  • Fun Fact: Fronsac is often overshadowed by its more famous neighbors, Saint-Émilion and Pomerol, but it offers equally impressive wines at a more accessible price point.

Technical Details

  • Winery: Chateau Tour du Moulin (https://www.vins-fronsac.com/en/fiche/chateau-vincent-2-2/)

  • Vintage: 2019 (Warm year, producing ripe, concentrated fruit)

  • Varietal(s): Predominantly Merlot with Cabernet Franc and Cabernet Sauvignon

  • Region: Fronsac, Bordeaux, France

  • ABV (Alcohol By Volume): 14%

  • Price Range: $18-$28

  • Quality Price Ratio (QPR) Score: A

  • Winery Location Details: The vineyards are located in Fronsac, west of Saint-Émilion, benefiting from a warm climate and clay-limestone soils, which contribute to the wine's rich and structured profile.

  • Production: Hand-harvested, aged in French oak barrels for 23 months​

  • Other Ratings: 89/100 from Wine Enthusiast, 91/100 from International Wine Report​.

Deep Dive

  • Chateau Tour du Moulin has been producing wine in the Fronsac region for several generations, maintaining traditional winemaking methods while embracing modern techniques.

  • The 2019 vintage is known for its exceptional balance of fruit and structure, a testament to the favorable growing conditions of that year.

  • The estate's vineyards are meticulously managed to ensure low yields, resulting in wines of greater concentration and complexity.

Anthony Clemenza
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