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    What I do

    One relationship. Three ways into it.

    Most people arrive with one problem: a cellar nobody has counted, a dinner in three weeks, a trip they want to do properly, or four hundred client gifts due in December. Start with the one in front of you. Whatever I learn there makes the next one easier.

    Where do you want to start?

    A private cellar being inventoried for a written valuation
    01

    For the collection

    Collection Counsel

    Build with intention. Know what to open. Understand what the cellar is worth. Keep the record current as life and taste evolve.

    Enter the collection
    Wine poured at an intimate private table
    02

    For the occasion

    Private Tables & Journeys

    Wine-led evenings in residences, private dining rooms, villas, and destinations — and the travel that follows a bottle back to where it was made.

    Plan the occasion
    A corporate wine table set before guests arrive
    03

    For the firm

    Corporate & Trade

    One standing wine relationship for executive hospitality, client entertaining, employee experiences, gifting, and the unexpected request.

    For brands and wineries: positioning, tasting-room and trade programs, and introductions to private collectors. Scoped to the brief rather than sold from a rate card. Talk about a brand or a winery.

    Set the house standard

    Every fee is published before the work begins, and every bottle is bought by you. See how the fee compares, or read a free sample cellar audit (8 pages, redacted).

    Start with one thing. Stay if it’s working.

    Nobody signs up for a relationship on day one. Most people begin with a single engagement — usually the audit — and decide afterwards whether they want someone keeping watch. You’ll have the scope, the fee, and the deliverables in writing before I begin either way.

    What belongs in your house?

    Tell us the decision, occasion, or ambition. We will recommend the narrowest useful way to begin.

    Begin a private conversation