Valderiz Tinto 2019
In the heart of Ribera del Duero, where ancient vines whisper tales of sun-drenched days and cool nights, Valderiz Tinto 2019 emerges as a testament to the region's winemaking prowess. This wine doesn't merely tantalize the palate; it weaves a tapestry of sensory experiences that transport you to the rugged Spanish landscape. The initial swirl reveals a symphony of aromas, where ripe black cherries, plums, and blackberries mingle with delicate hints of licorice, vanilla, and a whisper of smokiness. On the palate, this wine tells a story of elegance and depth, beginning with a bold embrace of dark berries that seamlessly transitions into spicy notes of black pepper and clove. The journey culminates in an earthy finish of tobacco and leather, leaving a lingering impression that is both smooth and enduring.
This wine doesn't just complement a meal; it elevates the entire dining experience. It's a companion for moments of reflection, a catalyst for engaging conversations, and a celebration of life's finer pleasures. Valderiz Tinto 2019 is more than a beverage – it's an invitation to pause, savor, and connect with the rich heritage of Spanish winemaking.
Our Score: 94
Summary
Flavors: A deep and rich blend of dark berries, black cherries, and plums, interwoven with notes of licorice, spices, and a touch of earthy minerality.
Pair With: Grilled lamb chops with rosemary, aged Manchego cheese, or hearty beef stews. The wine's robust structure and complex flavors complement these rich, savory dishes, creating a harmonious balance on the palate.
Drink Window: Best consumed 2025-2035. This wine has the structure to age gracefully, developing more complex flavors and aromas over time.
Tasting Notes
Appearance:
Color: Deep ruby with a hint of purple at the rim.
Clarity: Clear and bright, with a luminous sheen.
Aroma:
Nose: Enticing aromas of ripe black cherries, blackberries, and plums, accented by notes of licorice, vanilla, and a subtle hint of smokiness.
Palate:
Flavor Profile: A bold and layered palate that starts with a burst of dark berries, followed by spicy undertones of black pepper and clove, and finishing with earthy notes of tobacco and leather. The midpalate showcases a harmonious balance of fruit and oak, leading to a lingering, complex aftertaste.
Body: Full-bodied
Acidity: Medium-high, providing a refreshing lift.
Tannins: Firm and well-structured, offering a chewy texture.
Finish: Long and smooth, with a lingering essence of dark fruit and spices.
Value for Money: Excellent quality for the price, offering a rich and complex experience that rivals higher-priced wines.
Similar Wines: For those who enjoy this wine, similar profiles can be found in other high-quality Tempranillo-based wines from Ribera del Duero and Rioja. Specifically, Hacienda Monasterio Reserva, Emilio Moro Malleolus, and Pesquera Reserva.
Serving Temperature: 60-65°F (15-18°C)
Decanting: Recommended to decant for at least 1 hour before serving to allow the wine to open up and reveal its full complexity.
Fun Fact: The winery uses horses for plowing between vine rows to minimize soil compaction and maintain the ecosystem's balance.
Technical Details
Winery: Bodegas Valderiz (www.bodegasvalderiz.com). Founded by the Esteban family, known for their dedication to organic viticulture and minimal intervention winemaking.
Vintage: 2019. A vintage marked by ideal growing conditions, with a warm and dry summer leading to perfectly ripened grapes.
Varietal(s): 100% Tempranillo
Region: Ribera del Duero, Spain
ABV (Alcohol By Volume): 14.5%
Price Range: $30-$40
Quality Price Ratio (QPR) Score (A+ ~ F): A
Winery Location Details: The vineyards are located in Roa, in the heart of Ribera del Duero, at an altitude of 750 meters above sea level. The soil is composed of clay and limestone, providing excellent drainage and minerality to the wines. The region is known for its extreme climate, with hot summers and cold winters, creating the perfect conditions for producing robust and flavorful wines. The landscape is characterized by gently rolling hills and the nearby Duero River, which plays a crucial role in moderating the climate.
Production: The grapes are hand-harvested and undergo a meticulous selection process. The wine is aged for 24 months in new French oak barrels, enhancing its complexity and depth.
Other Ratings:
Wine Spectator: 93
Wine Enthusiast: 94
James Suckling: 93
Robert Parker: 92
Deep Dive
Bodegas Valderiz is a family-owned winery established by Tomás Esteban in 1997, continuing the family tradition that dates back to 1932. The Esteban family practices organic farming, avoiding the use of synthetic chemicals and focusing on sustainable viticulture.
The winery's cellar is equipped with state-of-the-art facilities, allowing for precise control over fermentation and aging processes. The winery has a strong commitment to sustainability, using solar panels for energy and recycling water used in the winemaking process.
Valderiz has been recognized for its efforts in preserving local biodiversity, maintaining natural habitats for native flora and fauna within their vineyards.
The vineyards are planted with old vines, some over 80 years old, which contribute to the intensity and complexity of the wines.