Set the house standard.
Establish the annual brief, gifting tiers, preferred formats, budgets, and the first leadership or client table.

A private wine office for companies
Executive and employee experiences, client entertaining, and gifting—held to one private standard, with one advisor accountable for the whole of it.
Anthony Clemenza, directly
One occasion, or the whole year
New York · South Florida · and where you host
The operating idea
The most valuable hospitality rarely announces how much work it required. Prestige Vin takes ownership of the decisions behind the table, the gift, and the calendar so the company is remembered for its judgment—not its logistics.
Executive tastings, client dinners, leadership retreats, and employee experiences—each built around the people in the room.
Selection, sourcing, sequencing, service notes, and purchasing guidance without retailer margin or house inventory to move.
Recipient strategy, tiered selections, compliance-ready records, ordering, presentation, and coordinated delivery.
One advisor who has your calendar, knows what the firm's standard looks like by now, and calls you in September about December — before it is a problem you have to solve at speed.

The retained relationship
A standing wine practice for firms: client-entertainment cellar management, quarterly executive tastings, and a year-round gifting desk that absorbs the December surge. It replaces scattered event planning and seasonal urgency with one relationship that understands how the company wants to host.
An annual wine and hospitality brief for the company
A private advisor and one standing point of contact
Quarterly executive, client, or employee wine experiences
Year-round gifting counsel with Q4 capacity reserved in advance
Company cellar or entertaining-stock direction, where applicable
Written briefs, purchasing records, recipient records, and post-event notes
From $10,000 per year
Wine, events, travel, and third-party costs are separate.
The House Calendar
The actual calendar is private to each company. The principle is constant: decisions move earlier, standards stay consistent, and urgency stops dictating quality.
Establish the annual brief, gifting tiers, preferred formats, budgets, and the first leadership or client table.
Spring client dinners, executive tastings, recognition moments, and cellar or stock planning for the second half of the year.
Confirm holiday recipients, secure allocations, plan autumn retreats, and lock the delivery calendar before peak demand.
Year-end tables, gifting, delivery oversight, last-mile changes, and a written closeout for the year ahead.
Defined engagements
A company does not need to begin with a retained account. A single table or defined gifting brief is often the right way to experience the house standard.

Leadership & clients
A seated wine experience for the relationships that carry consequence. The wines, menu, room, pacing, and service are composed as one evening.

Teams & recognition
An intelligent, generous employee experience for an offsite, milestone, leadership gathering, or year-end occasion—scaled without becoming generic.
From $1,500 in professional fees

The Gifting Desk
A gift should feel like it was chosen for one person, and it should arrive without the recipient having to do anything. I handle both halves of that — the choosing, and the list of who got what, when, and at what cost, which is the part your finance team will ask for in January.
Selections are tiered by relationship, occasion, policy, and budget—not by a generic holiday catalog.
The recipient list, receipts, and delivery status remain organized for the company.
Wine is purchased directly from licensed retailers; Prestige Vin takes no margin on the bottle.
House Account clients reserve Q4 advisory capacity before the seasonal rush.
Engagement & fees
From $1,500
The professional fee covers the brief, preparation, wine selection, coordination, and service. Guest count, format, travel, and production determine the final scope.
From $10,000 per year
The retained fee is set against the company calendar, number of offices, expected experiences, gifting volume, and level of ongoing access required.
Wine is not included in these fees. We source to your budget and you purchase directly from licensed retailers, so every bottle is yours from the first receipt — we take no margin on it. Glassware and rentals, where needed, at cost.
Private questions
It is designed for companies, professional-services firms, family offices, and leadership teams that entertain, recognize, or give throughout the year and want one accountable standard across every wine decision.
Yes. Many relationships begin with an executive tasting, client dinner, employee experience, or defined gifting engagement. If an ongoing account would create more value, we will say so after the first brief.
Defined company tastings currently begin at $1,500 in professional fees. The House Account begins at $10,000 per year. Wine, venue, culinary, staffing, glassware, shipping, and travel are scoped separately as applicable.
New York and South Florida are the house's primary in-person markets. Company retreats, multi-office programs, and destination engagements can be handled elsewhere by arrangement; planning and advisory can be delivered remotely worldwide.
Three to four weeks is comfortable for most private company tables. Six to eight weeks is preferable for larger events. Holiday gifting should begin by early autumn so allocations and delivery capacity can be reserved before the December surge.
A House Account means a share of the year, so I keep the number of them small
A short note about how you entertain, recognize, or give is enough to begin. The first response is personal and private.
Begin a company conversation